Mother’s Day brunch at Captain Whidbey

May 13, 2018
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Beginnings


Fresh Fruit
Berry mélange, melons, citrus, pineapple, Grand Marnier sauce Romanoff
9

Garden Salad
Locally grown butter leaf lettuce and chefs choice garden vegetables, CW verjus vinaigrette
6/11

Apples & Beets
Roasted beets, granny smith apple vinaigrette, Local butter leaf lettuce, Bing cherries
8

Mains


Steelhead
Lemon garlic cedar plank baked steelhead, wild rice potato hash, basil marinated heirloom tomatoes
18

The Basic
Eggs your way, applewood smoked bacon, hashed potato mélange
13

Baked Brie Quiche
Petit butter leaf lettuce salad with charred lemon emulsion
11

Cakes
Tall stack of thick wheat pancakes, honey butter, blackberry compote
11

Scampi
Garlic sautéed spot prawns, crookneck squash, caramelized shallots, hashed potato mélange
18

Junior Captains


Chocolate Chip Pancakes
Stack of thick pancakes with dark chocolate, maple syrup
9

The Little Basic
Scrambled eggs, apple wood smoked bacon, strawberries, house made toast
10

Sweets


Strawberry Short Cake
Lavender whipped cream
7

GF Chocolate Cake
8
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Located on idyllic Penn Cove
Coupeville, WA