Valentine’s Dinner
Friday February 14th 2020
2 seatings: 5:00pm and 7:30 pm
Reservations required and can be made here
Welcome Champagne Toast
Amuse Bouche
Caviar on Blinis, Crème Fraiche and Accoutrements
Premier
Beet Terrine, Shallots, Goat Cheese and Candied Fennel
Deuxieme
Filet Mignon and Lobster Medallion, Chives Beurre Blanc
Tomato, Shallots, Thyme and Squash Bayaldi
Dessert
Strawberry Shortcake
Honey Mascarpone, Strawberries, 75 % Cocoa Chocolate Mousse, Candied Hazelnuts
Mignardise
Chocolate Truffle
$89 per person + tax & 20% gratuity
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Vegetarian Valentine’s Dinner
Welcome Champagne Toast
Amuse Bouche
Blinis, Fresh Herbs Salad, Citron Crème fraiche
Premier
Beet Terrine, Shallots, Goat Cheese and Candied Fennel
Deuxieme
Fettuccini Pasta, Roasted Onions, Garlic, Roasted Plum Tomatoes, Spinach, Basil, Parmesan Cheese, Thyme and Squash Bayaldi
0r
Black Forbidden Rice Risotto, Parmesan, Asparagus, Parsnip Brunoise and White Truffle
Dessert
Strawberry Shortcake
Honey Mascarpone, Strawberries, 75 % Cocoa Chocolate Mousse, Candied Hazelnuts
Mignardise
Chocolate Truffle
Chef Eric A Truglas - Maitre Cuisinier de France
Vegetarian Option - $72 per person + tax & 20% gratuity