Valentine’s Dinner  

Friday February 14th 2020

2 seatings: 5:00pm and 7:30 pm

Reservations required and can be made here

Welcome Champagne Toast

Amuse Bouche

Caviar on Blinis, Crème Fraiche and Accoutrements

Premier

Beet Terrine, Shallots, Goat Cheese and Candied Fennel

Deuxieme

Filet Mignon and Lobster Medallion, Chives Beurre Blanc

Tomato, Shallots, Thyme and Squash Bayaldi

Dessert

Strawberry Shortcake

Honey Mascarpone, Strawberries, 75 % Cocoa Chocolate Mousse, Candied Hazelnuts

Mignardise

Chocolate Truffle

  $89 per person + tax & 20% gratuity

*************

Vegetarian Valentine’s Dinner  

Welcome Champagne Toast

Amuse Bouche

Blinis, Fresh Herbs Salad, Citron Crème fraiche 

Premier

Beet Terrine, Shallots, Goat Cheese and Candied Fennel

Deuxieme

Fettuccini Pasta, Roasted Onions, Garlic, Roasted Plum Tomatoes, Spinach, Basil, Parmesan Cheese, Thyme and Squash Bayaldi

 0r

Black Forbidden Rice Risotto, Parmesan, Asparagus, Parsnip Brunoise and White Truffle

Dessert

Strawberry Shortcake

Honey Mascarpone, Strawberries, 75 % Cocoa Chocolate Mousse, Candied Hazelnuts

Mignardise

Chocolate Truffle

Chef Eric A Truglas - Maitre Cuisinier de France 

 Vegetarian Option - $72 per person + tax & 20% gratuity